Blending Red Wines for Professional Winemakers
April 27, 2016
Lunch is included.
Rutgers Agricultural Research and Extension Center
121 Northville Rd,
Bridgeton, NJ 08302
$40 per person, please preregister*
Blending for style and varietal expression!
A great opportunity for winemakers to learn blending techniques. Participants will also receive advice on consumer expectations and meeting market demands. This intensive one-day workshop includes valuable information from expert speakers of Rutgers and Penn State Extension, red wine tastings, and panel discussions. NEW AND EXPERIENCED WINEMAKERS ARE WELCOME.
- Denise Gardner, Penn State Extension Enologist
All registrants will learn about what makes a style, what different varieties taste like, and how to create a wine portfolio.
Come learn about red wine blending!
Following Ms. Gardner’s presentation, there will be a tasting.
*To preregister, contact Susan Bradbury at (856)455–3100 ext. 4101 or firstname.lastname@example.org.
Support provided by the Wine Industry Advisory Council, Outer Coastal Plain Vineyard Association, Rutgers New Jersey Agricultural Experiment Station, and New Jersey Center for Wine Research and Education.
A special thanks to Hemant Gohil, Gary Pavlis, and Dan Ward for organizing this workshop.