Chardonnay and Some Well-Known Clones for Cooler Regions By: Hemant Gohil, Gary Pavlis, and Daniel Ward – Rutgers University ‘Chardonnay’ ‘Chardonnay’ takes its name from the village of Chardonnay in the Burgundy region of France. It was brought in to the United States in the early 18th century by a California- based grower. Because of its versatile nature, […]