Rutgers New Jersey Center for Wine Research and Education

A unit of the New Jersey Agricultural Experiment Station

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13 Local Wineries Attend Chardonnay Evaluation

November 10, 2015 by NJCWRE Admin

FULL HOUSE Wine Tasting and Evaluation of Chardonnay

Chardonnay tasting and evaluation on November 18, 2015, at 10:00am. This tasting and evaluation is produced by Hemant Gohil, Gloucester County Extension Agent, the New Jersey Center for Wine Research and Education, and the Garden State Wine Growers Association.


Date:  November 18, 2015 chardonnay

Time: 10:00 am – 1:00 pm

Place: Working Dog Winery

610 Windsor-Perrineville Road,
East Windsor, NJ 08520

Pre-registration is required

Registration is $20 for non-members and free for GSWGA members

Light lunch will be served

To register, contact Sharon Ponzetti at ponzetti@njaes.rutgers.edu or 609-625-0056.

This will be the first of a continuing wine evaluation series.

Participants are invited to bring their own chardonnay release. Each wine tasting will be followed by discussions on harvest parameters, clone, fermentation materials, techniques, and more.


Sponsored by: Rutgers Cooperative Extension, New Jersey Center for Wine Research and Education & Garden State Wine Growers Association

Flyer for wine tasting

New Jersey Center for Wine Research and Education Tagged: 2015, center for wine research and education, Chardonnay, Dan Ward, East Windsor, Garden State Wine Growers Association, Gary Pavlis, Gloucester County, GSWGA, Hemant Gohil, New Jersey, NJCWRE, november, RCE, rutgers cooperative extension, wine tasting, Working Dog Winery

Contact Information

Rutgers Agricultural Research and Extension Center
121 Northville Rd., Bridgeton, NJ 08302-5919
annamol@njaes.rutgers.edu
Monday - Friday
9 AM - 5 PM

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