Notes from the Chardonnay Wine Workshop Presented by: Hemant Gohil, Gary Pavlis, and Daniel Ward Summary A ‘Chardonnay Wine Workshop’ was held on November 18, 2015 at Working Dog Winery, located in East Windsor, a small town in central New Jersey. The purpose of the meeting was to taste and evaluate Chardonnay wines produced in NJ. […]
‘Chardonnay’ Winegrape Clones for Cool Climates
Chardonnay and Some Well-Known Clones for Cooler Regions By: Hemant Gohil, Gary Pavlis, and Daniel Ward – Rutgers University ‘Chardonnay’ ‘Chardonnay’ takes its name from the village of Chardonnay in the Burgundy region of France. It was brought in to the United States in the early 18th century by a California- based grower. Because of its versatile nature, […]