Rutgers New Jersey Center for Wine Research and Education

A unit of the New Jersey Agricultural Experiment Station

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Winemaking Strategies for Rainy Vintages

September 28, 2018 by Daniel Ward

By: Denise Gardner Date: September 11, 2018 Practical Action Steps for Vintage 2018 1. Most whites benefit from less rain. 2. Choose a good yeast, monitor fermentation, and maintain good nutrient addition strategies. 3. Minimize extraction of compromised fruit. Get wines, produced from compromised fruit, off of their lees. 4. Develop alternative strategies for your red […]

New Jersey Center for Wine Research and Education Tagged: 2018, Botrytis, compromised fruit, Denise Gardner, fermentation strategies, grape harvesting, Gray Mold, rainy harvest season, sour rot, strategies for rainy vintages, Vintage 2018, wine consulting, winemaking

Chardonnay Tasting Workshop Recap

March 18, 2016 by Daniel Ward

Notes from the Chardonnay Wine Workshop Presented by: Hemant Gohil, Gary Pavlis, and Daniel Ward Summary A ‘Chardonnay Wine Workshop’ was held on November 18, 2015 at Working Dog Winery, located in East Windsor, a small town in central New Jersey. The purpose of the meeting was to taste and evaluate Chardonnay wines produced in NJ. […]

New Jersey Center for Wine Research and Education Tagged: 2016, Alba Vineyards, Atlantic County, Auburn Road Vineyard, Bellview Winery, Beneduce Vineyards, Cape May Winery, Chardonnay, Chardonnay workshop, cold tolerance, crown gall tolerance, Dan Ward, East Windsor, fermentation, Gary Pavlis, Gloucester County, grape clones, grape growing, grape harvesting, harvesting, Hawk Haven Winery, Hemant Gohil, Heritage Vineyards, nj, NJAES, RCE, root stocks, rootstock choice, Rutgers, Unionville Vineyards, white wine, wine industry, wine makers, wine survey, wine tasting, winemaking, Working Dog Winery

When to Harvest

August 24, 2015 by Daniel Ward

Determining Grape Fruit Maturity for Harvest To make quality wine, it is crucial to know when to harvest. The following information details steps to sample, measure, and assess wine grapes for readiness. Use a grape maturity assessment form to record details each year. Sampling Collect a separate sample for each block of grapes that will […]

New Jersey Center for Wine Research and Education Tagged: assessment of ripeness, Boulton B., brix, determining grape fruit maturity, enology, grape growing, grape harvesting, grape maturity assessment form, harvest, Linda F. Bisson, maturation, New Jersey wine, phenolic maturity, Principles and Practices of Winemaking, Ralph E. Kunkee, Vernon L. Singleton, vineyard, viticulture, wine grapes, winemaking

Contact Information

Rutgers Agricultural Research and Extension Center
121 Northville Rd., Bridgeton, NJ 08302-5919
danward@njaes.rutgers.edu
Monday - Friday
9 AM - 5 PM

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