Rutgers New Jersey Center for Wine Research and Education

A unit of the New Jersey Agricultural Experiment Station

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Hilling-Up Demonstration

October 11, 2019 by NJCWRE Admin

RSVP to Joan Medany at jmedany@co.gloucester.nj.us or 856-224-8030

New Jersey Center for Wine Research and Education Tagged: Coia Vineyards, cold hardiness, Dan Ward, disease management, fertility management, Gary Pavlis, Hemant Gohil, hilling up, larry coia, NJ vineyards, NJAES, Thierry Besançon, vineyard, Weed Management

Hill-Up your Grapevines

November 2, 2018 by NJCWRE Admin

Time to Hill-Up your Grapevines is NOW! Winter injury is a crucial limiting factor to wine grape production in the New Jersey. Following the harsh winter of 2013-14, almost 85% of vineyards reported various degrees of cold damage. Often, the cold injury results in the development of Crown gall disease, which causes gall formation around […]

New Jersey Center for Wine Research and Education Tagged: cold damage, crown gall disease, graft union, grapevines, hill-up, hilling up, wine grape, winter injury

Hilling-Up to Prevent Winter Injury in Vineyards

November 3, 2016 by NJCWRE Admin

By: Hemant Gohil, Gloucester County Agricultural Agent; Daniel Ward, Extension Specialist in Pomology; Peter Nitzsche, Morris County Agricultural Agent; Gary C. Pavlis, Atlantic County Agricultural Agent. Cooperative Extension of Rutgers University. Preventing Grapevine Winter Injury: Hilling-Up Shortly after Harvest Winter injury is the single most limiting factor to grape production in the Northern United States. […]

New Jersey Center for Wine Research and Education Tagged: Agrobacterium vitis, cold injury, Crown Gall, crown gall disease, Dan Ward, Gary Pavlis, grapevines, Hemant Gohil, hilling up, NJCWRE, Northern United States, Peter Nitzsche, vineyard management, vineyard mgmt, Vitis vinifera, winter injury

Contact Information

Rutgers Agricultural Research and Extension Center
121 Northville Rd., Bridgeton, NJ 08302-5919
annamol@njaes.rutgers.edu
Monday - Friday
9 AM - 5 PM

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