Annual New Jersey Wine Industry Survey – A Brief Summary of the 2016 Vintage By: Daniel Ward Grape Varieties In our survey of the New Jersey wine industry, of the 2016 vintage, five grape varieties are leading production in the state – Chambourcin, Cabernet franc, Cabernet sauvignon, Merlot, and Chardonnay – each with more than […]
Hilling-Up to Prevent Winter Injury in Vineyards
By: Hemant Gohil, Gloucester County Agricultural Agent; Daniel Ward, Extension Specialist in Pomology; Peter Nitzsche, Morris County Agricultural Agent; Gary C. Pavlis, Atlantic County Agricultural Agent. Cooperative Extension of Rutgers University. Preventing Grapevine Winter Injury: Hilling-Up Shortly after Harvest Winter injury is the single most limiting factor to grape production in the Northern United States. […]