Chardonnay and Some Well-Known Clones for Cooler Regions By: Hemant Gohil, Gary Pavlis, and Daniel Ward – Rutgers University ‘Chardonnay’ ‘Chardonnay’ takes its name from the village of Chardonnay in the Burgundy region of France. It was brought in to the United States in the early 18th century by a California- based grower. Because of its versatile nature, […]
The New Jersey Wine Renaissance
The New Jersey Wine Renaissance Written by: Dr. Gary Pavlis Originally published by: Atlantic County Sun, November 2003 Who would have guessed that when the Farm Winery act was passed in the New Jersey legislature thirty two years ago it would ignite a renaissance of the wine industry in this state? Before that piece of legislation, […]