Rutgers New Jersey Center for Wine Research and Education

A unit of the New Jersey Agricultural Experiment Station

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NJ Wine Industry Survey Results

April 6, 2018 by Daniel Ward

Annual New Jersey Wine Industry Survey – A Brief Summary of the 2016 Vintage By: Daniel Ward Grape Varieties  In our survey of the New Jersey wine industry, of the 2016 vintage, five grape varieties are leading production in the state – Chambourcin, Cabernet franc, Cabernet sauvignon, Merlot, and Chardonnay – each with more than […]

New Jersey Center for Wine Research and Education Tagged: 2017, Cabernet franc, Cabernet Sauvignon, Chambourcin, Chardonnay, commercial grape growers, Dan Ward, enology, grape growing, grape varieties, grapevines, Merlot, nj, NJ wine industry, NJ wine production, NJAES, Rutgers University, survey, viticulture, wine, wine production, winemaking, workshop

Assessing Winter Cold Injury in NJ Vineyards

July 11, 2016 by Daniel Ward

2013-14 and 2014-15 Winter Injury Survey By: Hemant Gohil and Daniel Ward Following the very low temperatures during the winters of 2013-14 and 2014-15, many vineyards experienced cold damage to their grape vines. Rutgers New Jersey Center for Wine Research and Education (NJCWRE) conducted a survey of NJ vineyards in spring of 2016 to assess […]

New Jersey Center for Wine Research and Education Tagged: 2013-14, 2014-15, American wine survey, Cabernet Sauvignon, Chambourcin, Chardonnay, cold damage, cold hardiness, Dan Ward, Daniel Ward, grape varieties, grape vines, Hemant Gohil, Lemberger, New Jersey Center for Wine Research and Education, NJAES, NJCWRE, Pinot Grigio, Pinot Noir, survey, Traminette, Vidal Blanc, vineyard management, wine grapes, winter injury, Winter Injury Survey

The New Jersey Wine Renaissance

July 29, 2015 by Daniel Ward

The New Jersey Wine Renaissance Written by: Dr. Gary Pavlis Originally published by: Atlantic County Sun, November 2003 Who would have guessed that when the Farm Winery act was passed in the New Jersey legislature thirty two years ago it would ignite a renaissance of the wine industry in this state? Before that piece of legislation, […]

Gary's Pulpit Tagged: Atlantic County Sun, Cape May County, Farm Winery Act, Gary Pavlis, grape growing, grape varieties, Judgement of Princeton, Merlot, New Jersey, NJ climate, NJ wine, November 2003, Pinot Noir, Riesling, Rutgers University, Sussex County, wine grapes, wine industry growth, wine renaissance

Contact Information

Rutgers Agricultural Research and Extension Center
121 Northville Rd., Bridgeton, NJ 08302-5919
danward@njaes.rutgers.edu
Monday - Friday
9 AM - 5 PM

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