32nd Annual Grape Expectations Symposium On Saturday, February 27, 2016, expert speakers from Rutgers, Cornell, Penn State, Virginia Tech, and the New Jersey wine industry attended this year’s viticultural and enological symposium. The topics included a comprehensive look at fermentation strategies, a Burgundy tutorial, and the marketing of wine in New Jersey. As the industry continues to […]
Winery Tasting Room Survey Opportunity
Wine & Grapes U. By: Kathy Kelley, Ph.D. (December 18, 2015) Customer Survey Opportunity for Wineries The Grape & Wine Team at Penn State University is providing wineries with the opportunity to access a customer satisfaction survey. Collecting feedback from customers is a great way to gain valuable information and learn how to enhance your winery. Especially in […]
Vineyard Nutrition Monitoring
Monitoring Grapevine Nutritional Status Bloom is here and it is a great time to get an accurate assessment of the nutritional status of your grapevines. What to sample? Soil or leaf petioles. Soil sampling should be performed before planting and every 3 years, primarily to track the pH. Sample each block as you would for other […]
Sold Out Winemaking Workshop
Oh, the defects you should know! Denise Gardner of Penn State Extension presented at the New Jersey Center for Wine Research and Education’s first annual winemaking workshop on Wednesday, April 29, 2015. Hosted at the Rutgers EcoComplex, Ms. Gardner provided members of the wine industry with valuable information regarding wine defect identification and remediation. During the […]