Rutgers New Jersey Center for Wine Research and Education

A unit of the New Jersey Agricultural Experiment Station

  • Home
  • About
    • Mission
    • History of NJ Wine
    • Contact Us
  • Educational Opportunities
    • Courses
    • Certificate Programs
    • Associate Degree Programs
    • Undergraduate Degree Programs
    • Graduate Degree Programs
    • Internships
  • Grape Growing
    • For New Grape Growers
    • Site Selection
    • Pest Management
    • Enterprise Budget
  • Winemaking
    • For New Winemakers
    • Enology from Experts
    • Wine Marketing and Economics
  • Regulatory & Legal
    • Become a Member
    • Understand the Rules
    • Get Started
  • News
    • For Industry Members
    • For Wine Enthusiasts
  • Blog
  • Support

NJ Wine Industry Survey Results

April 6, 2018 by Daniel Ward

Annual New Jersey Wine Industry Survey – A Brief Summary of the 2016 Vintage By: Daniel Ward Grape Varieties  In our survey of the New Jersey wine industry, of the 2016 vintage, five grape varieties are leading production in the state – Chambourcin, Cabernet franc, Cabernet sauvignon, Merlot, and Chardonnay – each with more than […]

New Jersey Center for Wine Research and Education Tagged: 2017, Cabernet franc, Cabernet Sauvignon, Chambourcin, Chardonnay, commercial grape growers, Dan Ward, enology, grape growing, grape varieties, grapevines, Merlot, nj, NJ wine industry, NJ wine production, NJAES, Rutgers University, survey, viticulture, wine, wine production, winemaking, workshop

Grape Phylloxera

December 1, 2016 by Daniel Ward

By: Dean Polk, Statewide Fruit IPM Agent Date: November 14, 2016 Grape Phylloxera: A Recent Call and Field Visit During the first week of November a grower sent in photos of grape phylloxera galls on leaves, and asked that this subject be discussed at the November OCPVA meeting. I examined the plants on November 14 just […]

New Jersey Center for Wine Research and Education Tagged: 2016, Chambourcin, Dean Polk, feeder roots, galling, galls, grape phylloxera, grape phylloxera galls, hybrid stock, infested roots, IPM, NJCWRE, November 2016, nymphs, OARDC, OCPVA, Ohio State University, phylloxera, phylloxera life cycle, root decline, root gall, root galls, Statewide Fruit IPM Agent, storage roots, V. vinifera

Assessing Winter Cold Injury in NJ Vineyards

July 11, 2016 by Daniel Ward

2013-14 and 2014-15 Winter Injury Survey By: Hemant Gohil and Daniel Ward Following the very low temperatures during the winters of 2013-14 and 2014-15, many vineyards experienced cold damage to their grape vines. Rutgers New Jersey Center for Wine Research and Education (NJCWRE) conducted a survey of NJ vineyards in spring of 2016 to assess […]

New Jersey Center for Wine Research and Education Tagged: 2013-14, 2014-15, American wine survey, Cabernet Sauvignon, Chambourcin, Chardonnay, cold damage, cold hardiness, Dan Ward, Daniel Ward, grape varieties, grape vines, Hemant Gohil, Lemberger, New Jersey Center for Wine Research and Education, NJAES, NJCWRE, Pinot Grigio, Pinot Noir, survey, Traminette, Vidal Blanc, vineyard management, wine grapes, winter injury, Winter Injury Survey

Contact Information

Rutgers Agricultural Research and Extension Center
121 Northville Rd., Bridgeton, NJ 08302-5919
danward@njaes.rutgers.edu
Monday - Friday
9 AM - 5 PM

Social

  • View RutgersCooperativeExtension’s profile on Facebook
  • View RutgersNJAES’s profile on Twitter
  • View RutgersNJAES’s profile on YouTube

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Rutgers University is an equal access/equal opportunity institution. Individuals with disabilities are encouraged to direct suggestions, comments, or complaints concerning any accessibility issues with Rutgers web sites to: accessibility@rutgers.edu or complete the Report Accessibility Barrier or Provide Feedback Form | Log in