Rutgers New Jersey Center for Wine Research and Education

A unit of the New Jersey Agricultural Experiment Station

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NJ Wine Industry Survey Results

April 6, 2018 by NJCWRE Admin

Annual New Jersey Wine Industry Survey – A Brief Summary of the 2016 Vintage By: Daniel Ward Grape Varieties  In our survey of the New Jersey wine industry, of the 2016 vintage, five grape varieties are leading production in the state – Chambourcin, Cabernet franc, Cabernet sauvignon, Merlot, and Chardonnay – each with more than […]

New Jersey Center for Wine Research and Education Tagged: 2017, Cabernet franc, Cabernet Sauvignon, Chambourcin, Chardonnay, commercial grape growers, Dan Ward, enology, grape growing, grape varieties, grapevines, Merlot, nj, NJ wine industry, NJ wine production, NJAES, Rutgers University, survey, viticulture, wine, wine production, winemaking, workshop

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Rutgers Agricultural Research and Extension Center
121 Northville Rd., Bridgeton, NJ 08302-5919
annamol@njaes.rutgers.edu
Monday - Friday
9 AM - 5 PM

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