Annual New Jersey Wine Industry Survey – A Brief Summary of the 2016 Vintage By: Daniel Ward Grape Varieties In our survey of the New Jersey wine industry, of the 2016 vintage, five grape varieties are leading production in the state – Chambourcin, Cabernet franc, Cabernet sauvignon, Merlot, and Chardonnay – each with more than […]
How to Conduct Research in the Vineyard
Washington State University Extension Published: March, 2016 By: Hemant Gohil, Markus Keller, and Michelle M. Moyer ON-FARM VINEYARD TRIALS: A GROWER’S GUIDE On-farm research offers many opportunities to understand the effectiveness of various management practices and products. However, how these trials are designed can alter the observed results. This guide summarizes the concepts of experimental […]
Outstanding Turnout at Pruning Workshop
Nearly 50 Participants Attend the 2016 Pruning Workshop Presented by: Gary Pavlis, Dan Ward, and Hemant Gohil, Rutgers University Summary On Wednesday, February 17, 2016, the Rutgers New Jersey Agricultural Experiment Station held a pruning workshop at the Rutgers Agricultural Research and Extension Center in Bridgeton, New Jersey. From expecting 15-20 attendees, the workshop ended […]
The New Jersey Wine Renaissance
The New Jersey Wine Renaissance Written by: Dr. Gary Pavlis Originally published by: Atlantic County Sun, November 2003 Who would have guessed that when the Farm Winery act was passed in the New Jersey legislature thirty two years ago it would ignite a renaissance of the wine industry in this state? Before that piece of legislation, […]